Effect of Microwaved Water on Plant

This email forward/social media share purports to be a science fair project carried out in 2006. It attempts to study the effect of microwaved water on plants (and hence on our own health). The experiment involved taking filtered water divided into two parts. The first part is the water heated to boiling in a pan on the stove, and the second part is heated to boiling in a microwave. Then after cooling, the water was used to water two identical plants. The experimenter was thinking that the structure or energy of the water may be compromised by microwave. And here is the difference in growth pattern of both the plants.

microwave water effect on plant

microwaved water on plant day 1

microwaved water on plant day 3

microwaved water on plant day 5

microwaved water on plant day 7

microwaved water on plant day 9

Did you see how the microwaved water killed the plant?

The actual problem with microwaved items is not the radiation. The real problem is that it corrupts the DNA in the food and our body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast.

10 Reasons to Throw out your Microwave Oven

As concluded by the Swiss, Russian and German scientific studies, we can no longer ignore the microwave oven sitting in our kitchens. Based upon these research studies, it can be concluded that:

  1. Continually eating food processed from a microwave oven causes long term – permanent – brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
  2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
  3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
  4. The effects of microwaved food by-products are residual [long term, permanent] within the human body.
  5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
  6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
  7. Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
  8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
  9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
  10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

So, have you thrown out your microwave oven yet?

You can use a toaster oven as a replacement. It works well for most and is nearly as quick.

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